Once you’ve tried ground nuts in raw food quality, you’ll never want to eat roasted ones again.
Wild Peanuts
From Ecuador.
Once you’ve tried ground nuts in raw food quality,
you’ll never want to eat roasted ones again. From Ecuador. The unroasted ground
nuts, dried at a maximum temperature of 50°C, have an intensive fresh taste.
Before drying they are shelled by hand. You’ll have never tasted ground nuts
like these before!
Ground nuts contain protein and magnesium and are a valuable part of the diet
of many vegetarians. From organic cultivation1). Raw-food quality.