- Rich in Omega 3 fatty acids
- Raw-food quality
- Ripened on the tree
The quality and taste of a good olive oil depends on the ripeness of
the olives.
This fine, mildly fruity and cold pressed ORGANIC olive oil is made from
hand-picked Koroneiki olives and comes from the Pelepones region of Greece,
where the olives are lovingly cultivated and carefully harvested on a small
family-run farm.
The family gives the olives the time they need to fully
ripen and only harvests them in December/January, even in unpleasant
weather if need be. By then the olives are almost black in colour. They are
processed at about 25°C, so the raw food quality is fully retained!
The native olive oil of our Greek supplier is ideally suitable for preparing
salads and other raw food delights.
Vita Verde olive oil
contains valuable minerals, vitamins A and E, is rich in simple
unsaturated fatty acids such as Omega 9, and is free from cholesterol. Have fun
preparing your raw food recipes!
Organic cultivation. Raw food quality.
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