Spirulina + calcium

Keimling Spirulina – vital substances in a natural combination!

As a type of microalgae, Spirulina was among the first creatures on earth, originating more than 3.5 billion years ago. Its genetic code carries the experience of millions of years of evolution. It is at the bottom of the food chain, thus accumulating almost no harmful substances.

The Aztecs already knew the value of Spirulina and naturally integrated it into their nutrition. The Mayas grew Spirulina, supplying it to 2 million people. The Kanembus in Africa have always consumed Spirulina. In modern times, Spirulina has become increasingly popular around the world.

Spirulina is well-known for the good organically bonded iron that it supplies (chelat), and it is easily exploited AND well tolerated by the human organism. Keimling Spirulina contains considerable amounts of the particularly important pigment phycocyanine.
Well-known scientists are convinced that this significant ingredient explains the worldwide success of Spirulina. Chlorophyll, an interesting component of microalgae, serves as a sun storehouse and energy carrier. Chlorophyll only differs from human haemoglobin by one atom (see table).

Spirulina contains an entire spectrum of vital substances in an interesting concentration : high-grade protein, essential amino acids, mineral compounds, trace elements, enzymes, etc. Our Spirulina may contain small traces of iodine.

The vital substances are the perfect complement for each other and therefore unfold to optimum effect. The whole is more than the sum of the parts. The cell walls are comprised of easily digestible polysacharides, meaning that the nutrients they contain are easily exploited and do not strain the digestive system.

Valuable Spirulina: Keimling Spirulina + Calcium is the ideal combination of Spirulina algae, lithothamnium calcareum seaweed and turmeric, a spice valued in Ayurveda. Lithothamnium calcareum seaweed contains minerals and trace elements of seawater in a natural compound. It is harvested from the cleanest Atlantic water off the coast of Western Ireland. Lithothamnium calcareum is a source of calcium, iron and numerous different minerals and trace elements from the sea. Being highly soluble, the bivalent iron compound is 15-35% resorbable, which means it has a high bioavailability.
Turmeric has been prized in India and in Ayurveda for thousands of years. It protects the nutrients and antioxidants in Spirulina. Spirulina+Calcium is an effective combination from nature. It provides magnesium and calcium from a pure vegetable natural source.

Keimling food supplements are natural power packs. These power packs do not contain any additives, anti-caking agents, fillers and compression or pelleting aids. Neither pesticides or insecticides are used in production.  To ensure that as much of the vitamins and enzymes are retained as possible, the method of processing is very gentle.

Information about Naturland:
Quality certified by Naturland: (fetten) Keimling Spirulina fulfils the strict criteria of the Naturland Association. It is exclusively cultivated with vegetable nutrients. Neither inorganic fertilisers or nutrients from animal sources are used, meaning that the criteria are actually more stringent than those applicable to organic cultivation, where the use of fertiliser from animal sources is permitted.

Our recommendation:
Organic Spirulina and Spirulina+Calcium are foodstuffs which you can use to supplement your daily nutrition: 5 tablets or 2 tsp. of powder three times daily. We recommend long-term use.