Contains calcium and iron Keimling
Spirulina + calcium
Keimling Spirulina – vital substances in a natural combination!
As a type of microalgae, Spirulina was among the first creatures on earth, originating more than 3.5 billion years ago. Its genetic code carries the experience of millions of years of evolution. It is at the bottom of the food chain, thus accumulating almost no harmful substances.
The Aztecs already knew the value of Spirulina and naturally integrated it into their nutrition. The Mayas grew Spirulina, supplying it to 2 million people. The Kanembus in Africa have always consumed Spirulina. In modern times, Spirulina has become increasingly popular around the world.
Valuable Spirulina: Keimling Spirulina + Calcium is the ideal combination of Spirulina algae, lithothamnium calcareum seaweed and turmeric, a spice valued in Ayurveda. Lithothamnium calcareum is harvested from the cleanest Atlantic water off the coast of Western Ireland. Lithothamnium calcareum is a source of calcium and iron. Turmeric has been prized in India and in Ayurveda for thousands of years. It protects the nutrients and antioxidants in Spirulina. Spirulina+Calcium is an effective combination from nature. It provides magnesium and calcium from a pure vegetable natural source.
Information about Naturland:
Quality certified by Naturland: Keimling Spirulina fulfils the strict criteria of the Naturland Association. It is exclusively cultivated with vegetable nutrients. Neither inorganic fertilisers or nutrients from animal sources are used, meaning that the criteria are actually more stringent than those applicable to organic cultivation, where the use of fertiliser from animal sources is permitted.
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