These purees are a must for every raw
food kitchen! In smallholder farms these unique purees are
crafted with loving care in the traditional way from kernels and seeds. They are
pureed in a stone mill which is operated by hand so slowly and gently that the
kernels and seeds never get warmer than 40°C. This ensures that all the
nutrients are retained. The unique taste of each variety is a delight for
even the choosiest of palates! The seeds and kernels of the pumpkins, apricots,
almonds and walnuts and the flax seeds all come from ecological farms.
Enjoy the temptation of these creamy smooth, full-flavoured nutty tasting and
wonderfully aromatic raw food purees.
They can be used for all sorts of things, such as enhancing salads and soups,
adding variety to crackers or as a dip and for enhancing cakes, desserts, ice
cream and smoothies. A true delight! And incidentally, they also taste great as
a spread. Raw-food quality.