A present from the sea!Keimling
Pure organic Spirulina
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Contains iron
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Keimling Spirulina complies with Naturland guidelines
Keimling Spirulina – vital substances in a natural combination!
As a type of microalgae, Spirulina was among the first creatures on earth, originating more than 3.5 billion years ago. Its genetic code carries the experience of millions of years of evolution. It is at the bottom of the food chain, thus accumulating almost no harmful substances.
The Aztecs already knew the value of Spirulina and naturally integrated it into their nutrition. The Mayas grew Spirulina, supplying it to 2 million people. The Kanembus in Africa have always consumed Spirulina. In modern times, Spirulina has become increasingly popular around the world.
The cell walls are comprised of easily digestible polysacharides, meaning that the nutrients they contain are easily exploited and do not strain the digestive system.
Information about Naturland:
Quality certified by Naturland: Keimling Spirulina fulfils the strict criteria of the Naturland Association. It is exclusively cultivated with vegetable nutrients. Neither inorganic fertilisers or nutrients from animal sources are used, meaning that the criteria are actually more stringent than those applicable to organic cultivation, where the use of fertiliser from animal sources is permitted.
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