Keimling Raw Cashew Nut Butter

The cashew nut taste that gets under your skin!
From Indonesia. The subtropical climate of the island of Flores offers conditions that are truly a paradise for the cashew nut and so ensures its high quality. Conventional organic cashew nuts are industrially steamed or boiled in hot oil up to 205°C before being cracked. In addition conventional cashew nuts are dried for 1-2 hours at 80°C.

Instead the cashew kernels for Keimling cashew nut butter are cracked cold by hand and dried at maximum 42°C. Thanks to this time-consuming process the nutrients remain intact.

What is more the skin of the cashew nut is also processed. This contains the so very important bittering agents and gives the butter a slightly tangy flavour.

The actual making of the butter is also carried out with such great care that the product never gets hotter than 42°C.

The natural ratio of cashew kernel to skin – plus a drop of raw food sunflower oil – makes this delicious raw food butter unique the world over. It has a creamy full-bodied and delicately tangy taste.

Spread the butter on your linseed crisp bread and pita bread or enjoy it as the crowning glory on your smoothies, ice-creams, dips and fruit creams.

Raw food quality.
DE-ÖKO-001