Bio Acerola capsules

The acerola cherry, also known as the "Antilles cherry", is native to Central America and Brazil, where it is mainly cultivated today. Keimling ORGANIC acerola capsules are derived from fresh acerola cherries, with a spray process being used for extraction to form powder. The hand-picked fruit is processed at a maximum temperature of 40 degrees Celsius.

The resultant powder has a refreshingly tangy taste and is pink in colour. The unique, naturally occurring composition of the acerola cherry reinforces the antioxidative effect of vitamin C.

Vitamin C is also required by the collagenous proteins which provide our skin with elasticity. Use Keimling ORGANIC acerola capsules for a fit start to the day. Gluten-free. Organic cultivation1)