Sun-ripened kalamata olives from Greece, organically farmed* by raw foodists. We had to search far and wide to be able to offer you this completely natural delicious treasure.
Instincto and raw food quality (below 40° C):
These reddish olives are dried in the winter months at an air temperature of only approx. 20° C. No salt is used to remove the olives’ bitter taste, and they are filled into jars without any further ingredients.