Enjoy the pure & sweet taste of chocolate! Keimling
Raw Chocolate Pure Confectionery
In raw food quality
Milk chocolate is to the traditional chocolate, as “Chocolate Pure”
is to Keimling’s chocolate. Try our new chocolate confectionery made of dates,
sweet almonds and raw cacao powder.
Raw food quality
All ingredients are organically grown.
EC Control System, DE-001
Eco Control.
Chocolate should make you happy! This is what many claim while considering the list of over 300
wonderful vital substances found in chocolate. Phenylethylamine, theobromine, dopamine,
serotonin, and arginine are known for their mood-boosting properties.
Furthermore, the abundance of polyphenos, essential antioxidants for your body,
effectively confront the free radicals in your body’s cells.
Traditional chocolate is produced with roasted and deoiled cocoa from
industrially processed cocoa butter, cow milk, and plenty of white industrial
sugar. During this production process, most of the valuable ingredients are
destroyed. A customary bar of chocolate thus contains only negligibly small
traces of the original vital substances. This needn’t be!
With much love and dedication, we have developed raw chocolate
confectioneries which use only unroasted cocoa beans. Cocoa and cocoa butter are neither
separated nor heated. The sweetness is provided by whole food organic fruit.
No sugar is added, and no milk is used.
A very limited amount of these exquisite delights is produced by a
small manufacturer exclusively for
Keimling.
DE-ÖKO-001 | 
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