Pure 'naked chocolate'Cacao beans with pulp
From Sri Lanka. Introducing pure chocolate, the theme
of David Wolfe's latest book "Naked Chocolate". Taste for yourself the soft
sweetness of dried pulp combined with the tart aroma of cacao beans. Ideal
for mixing!
Raw cacoa lifts your spirits thanks to over
300 precious vital nutrients, such as phenyl ethylamine, dopamine,
serotonin, arginine, magnesium and polyphenols.
Raw food quality (below 40°C).
Grown in keeping
with permaculture farming methods.
DE-ÖKO-001 |
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