Pretty red fruits, fruity and sweet, from the hilly landscape
around Malatya, in the interior of Eastern Turkey. Dried in the sun on
linen cloths and pitted by hand.
Apricots are not only an energy-giving indulgence, but among dried
fruit, they have the highest amount of potassium, iron, and phosphorus.
Raw food quality.
Organic farming. EC Control System,
DE-001-Öko-Kontrollstelle.