Wheatgrass juice
"Greens of Kamut"

• Rich in enzymes
• Highly concentrated 33:1
• Extremely healthy

Greens of Kamut® excels in particular due the enzyme superoxide dismutase. It helps neutralise free radicals. Greens of Kamut® is rich in many vital nutrients.

Health specialists are continuously demanding that we eat more green vegetables. This is simple and easy to do with the Greens of Kamut®. One teaspoonful is the equivalent of a whole handful of fresh Kamut grass.

Kamut is not cultivated, not hybridised, it is the wild form of today’s wheat. Neither animal fertilisers nor pesticides are used. It is watered with alkaline mountain spring water rich in minerals. It is cultivated in crop rotation with alfalfa. This form of cultivation exceeds even the directives generally applicable to ecological cultivation.

The juice is extracted from the leaves immediately after harvesting. The green Kamut juice is dried in a few minutes at a temperature of below 35° C. You get live nutrients, active enzymes at a high concentration ratio of 33:1. 1 kg of Greens of Kamut are obtained from 33 kilos of fresh Kamut grass.

Prepare yourself a Kamut grass drink once or more times a day. Stir 1 tsp. of Greens of Kamut into a glass of juice, water or cold tea and drink it ½ an hour before your meals.

Sufficient for approx. 75 portions.

May contain traces of gluten.