From the South Seas directly to the glass!Dr. Goerg
Organic Coconut Oil
A premium product from organic cultivation
With its unbeatably high concentration of lauric acid, the coconut oil from Dr. Goerg is a healthy premium product. The high quality of the coconut oil is achieved by processing the coconuts immediately after they are harvested. The fast and gentle method of processing ensures that the biological value of the coconut oil is second to none. The unbeatably exotic taste of freshly harvested coconuts makes the coconut oil a true sensation in your diet. Add it to hot and spicy dishes or sweet delicacies – the results are fantastic.
Production of the valuable coconut oil
For your raw premium coconut oil the Philippine farmers use only selected sun-ripened coconuts from ecologically sustainable organic farms. The strictest quality standards apply here. These high standards apply to all the raw food products offered by mail-order raw food supplier Keimling Naturkost.
The first press of the fresh coconut meat is of critical importance for the quality of the coconut. Coconuts are not placed in the oil press as is the case with oil seeds, for example. The flesh of the fruit can only be placed in the oil press after the coconut has been opened. In addition to the particularly high requirements to be met in terms of the cleanness of the tools and grinding equipment, it is of enormous importance for the quality of the coconut oil that the processing stages of opening the coconut, removing the meat and the first pressing follow in quick succession. The precious flesh of the fruit must not be allowed to be exposed to oxidation processes for unnecessarily long. Just like all other foods that are rich in fat, it would turn rancid when exposed to the air. Premium quality can only be assured with a production flow that is fully coordinated time-wise and also meets the requirements for a high quality raw food product.
The numerous benefits of our coconut oil
Comprehensive international studies have shown that coconut oil has many positive effects on human health. The anti-viral and anti-microbial mechanism of action of the fatty acids in coconut oil has been extensively investigated and verified. It has been found that raw coconut oil promotes the absorption of fat-soluble vitamins and important minerals by the cells.
Premium organic coconut oil
The coconut oil from Dr. Goerg is gluten-free and contains no lactose. This fact makes coconut oil of particular interest for allergy sufferers. And the coconut oil is naturally suitable for vegans too. No bleaching agents were used in the production of the valuable organic coconut oil in premium quality. It goes without saying that our coconut oil has not been refined or deodourised. The pressing temperature during the first cold press is below 38°C. What you get is finest premium coconut oil in raw food quality.
Anything else is simply out of the question for us.
Raw food quality. Organic cultivation1)
Important: The oil is liquid at temperatures of 24°C over, but turns to solid form below that temperature.
1)DE-ÖKO-001
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