Root Chi is notable above all for its sweet, powerful and
full-bodied aroma. Spices and ginger give this drink a unique taste. Ideal for
cold winter days!
While others are drinking sparkling wine, we recommend Chi –
the tingly raw food elixir.
In Asia, Chi means the "river of life’s energy". I tried this
product at the "Rohvolution" trade fair and instantly loved it.
Taste the combination of tree-ripened and sun-dried raw food
delights! Refreshing and tasty for lunch, for picnics outside, for going
rambling and walking, after sport, when travelling or simply as a snack. Enjoy
the tingly Chi varieties as a cocktail with fresh fruit, in a champagne glass
with nothing added at a party, or as a special treat as part of a fruit day.
Experience the complete world of Chi flavours and choose your
own personal favourites!
The natural carbon dioxide that forms during fermentation in
the bottle is what gives Chi its special character. The fermentation process of
Chi lasts several weeks so that valuable substances such as living yeast and
bacteria cultures can be produced and ensure that the active enzymes remain
intact. Alcohol content: max. 1%
Raw food
quality. Organic cultivation EC control
system, IMO SCESp004-Öko-Kontrollstelle.